Linear Algebra

Mathematical Statistics

Engineering Drawing

General Chemistry

Quantitative Analytical Chemistry

Organic Chemistry

Raw materials of natural fragrance

Equipment for Production of Perfume and Aroma

Technology of Flavors and Perfume

Common Flavor Chemistry

Perfume Separation and Analysis

Technology of Synthetic Spice

Comprehensive experiment of Perfume and Aroma

Instrument analysis

Integrated Practice (Compulsory)

Comprehensive Practice of Daily Flavors Technology

Comprehensive Practice of Edible Flavors

Comprehensive Practice of Aromatic Plant Cultivation and Processing

Comprehensive Practice of Tobacco

Investigation on the Development Situation of Perfume and Aroma   Industry

Engineering Practice

Cognition   Practice

Sensory Review of Perfume and Aroma Products

Graduation Practice

Graduation Thesis and Design

Professional Elective Course

Production Ability   of flavors and fragrance

Food flavor Chemistry

Aromatic Plant Cultivation

Tobacco Flavors and Fragrance

Tobacco Chemistry

Spices and biotechnology

Cosmetics materials and technology

New Type Tobacco and flavoring technology

Quality   Evaluation Ability of flavors and fragrance

Application of Food Additives

Colour Chemistry

Odor analysis chemistry   and sensory analysis

Evaluation of Food Safety and Efficacy

Cosmetic Safety and Efficacy Evaluation

Cosmetic Microbiology

Lecture of   Perfume and Flavor

Specialized English

Marketing and Management   Ability of flavors and fragrance

Culture of   Perfume and Flavor

Marketing management

French

Perfume and Fashion

Introduction to Electronic Commerce

Policies and Regulations of Flavors and Fragrances

Aesthetic Theory